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Unread 06-16-2013, 09:23 PM   #15
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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My basket is 12x12x6 inches, it holds what seems like a lot of charcoal to me. I have never cooked it empty before, I generally always fill it up completely before I start cooking. I have done briskets and pork butts low and slow for 12-14 hours and still had over half of a basket left at least. That is about the longest cook I can imagine so I guess my answer would be...

Long enough!
XL Big Green Egg, various Weber kettles, WSM 22.5", UDS, Traeger Texas
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