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Unread 06-16-2013, 07:35 PM   #86
Quintessential Chatty Farker

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Join Date: 10-19-09
Location: Melbourne, VIC
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G'Day Bruces

Had to have a kip, sorry. Here we go...

First I smoked some onions and mushies in the pan

I had my baked beans smoking on the bottom deck.

Then brought that into the kitchen to finish off.

And then let it simmer for a while...

and I moved on to the Brisky...

Point and Flat seperated like ... man they just SLID apart!

Money Shots....

Then took the food over the the neighbours for a late lunch..

Here is the spread, and my plate..

And a final leftover shot.

Now, The thing is that these people have had a LOT of my BBQ. But EVERYONE when they tasted this, just stopped... and LOOKED at me..

Then the words... OMG this is amazing... HOW did you do this????

Seriously, it was the first time any of us had eaten BBQ Brisket, and ALL of us were amazed. I've never experienced such a moist, intense BEEFY flavour like that, with such tenderness... It's like... I dunno.... I just can't believe how good it was

Seriously... I'm just shakin my head at the flavour...

And I've still got the point in the fridge for lunch today!


Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

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