Thread: Tonight's menu
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Old 06-16-2013, 05:51 PM   #7
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

Damn, I'm stuck with 1-1/2 inch ribeyes. Guess I'll just have to make due
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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