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Unread 06-16-2013, 04:45 PM   #1
Desert Hawg
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Join Date: 05-17-12
Location: Buckeye, AZ
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Default Busy Father's Day

Here is my cook for Father's Day, even though it was just me and the Missus.

Started with a 3 lb boneless butt with EVOO and Herbs Du Provance

Some baby red skin potatoes with sliced carrots with EVOO and SM Peppered Cow

Here it is of the Kettle. Used some Wicked Good I found at the ACE here. Was surprised to see it here in AZ. Was the last bag.

Gotta have some fresh rolls

Getting ready for the plate

Hot out of the oven

Ready to go. Didn't take pictures of the asparagus, but they were grilled on the Kettle. This was so much better than yesterdays pizza.
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Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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