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Unread 06-16-2013, 04:38 PM   #11
legendaryhog
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Join Date: 03-08-13
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Default leg of lamb is my fav on smoker

Lots of good advice here. Nothing takes the smoke like lamb. It is awesome. Bone it out, you can then leave it whole or take the hind end off as a roast for another time. Rub salt, pepper, rosemary, oil and garlic inside and out. Roll up with butcher twine. Can't go wrong. Do not not not over cook.
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