Thread: 24 lb turkey?
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Unread 06-16-2013, 01:39 PM   #10
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Originally Posted by bluetang View Post
No first hand experience here Dave, but I think it would be fine based on the fact that the frozen turkeys we get here are usually brined prior to freezing with a ± 8% salt solution.
Thanks for taking the time to read and understand what I was posting. I suspected the same thing. but thought, this not being an injection it may be different somehow. I have decided not to brine the second half, instead I am going to boil it, remove the meat and probably have enough to make a turkey pop pie, and a pot of turkey noodles at a later date.

I would like to apologize to anyone I may have offended with my rather caustic post. I just get upset when it is apparent a post has not been read entirely before jumping on the key board to reply, I have been guilty of this myself and have no right to criticize others like I did. I wont make an excuse, except maybe my blood sugar was a little high at the time .
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