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Unread 06-16-2013, 12:28 PM   #1
Got Wood.
Join Date: 06-24-12
Location: Towson, MD
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Default Short ribs and shin steaks

Two weeks ago I picked up a pork shoulder and a pack of short ribs, cooked them up on the ECB at my friends little mini-briskets with a bone handle! So this weekend I decided to do just a few more.....18 to be exact.

Started out with a yellow mustard massage, followed up with cowboy rub, jalepeno dust, and some smokehouse maple. Taking a 3 hour nap on the Magnum around 250 degrees.....Lets see if i can find a way to attach pics.....
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