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Old 06-16-2013, 10:28 AM   #11
DC-Q
Full Fledged Farker

 
Join Date: 01-07-09
Location: Granville, Ma.
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I've been doing the chicken bombs with laughing cow swiss. (just because it's something we always have in the fridge) We love those things.

I'm doing something similar today that I tweaked from a Bobby Flay recipe.

Pork Loin butterflied & pounded flat wrapped around a jap stuffed with
a mix of diced strawberries, cream cheese & fresh basil, wrapped in bacon,
seasoned with favorite bbq rub. The sweet strawberries go surprisingly well with the japs.

I don't mean to hijack, I just thought you/ others might be interested in a
little bomb variation.
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