I've been doing the chicken bombs with laughing cow swiss. (just because it's something we always have in the fridge) We love those things.
I'm doing something similar today that I tweaked from a Bobby Flay recipe.
Pork Loin butterflied & pounded flat wrapped around a jap stuffed with
a mix of diced strawberries, cream cheese & fresh basil, wrapped in bacon,
seasoned with favorite bbq rub. The sweet strawberries go surprisingly well with the japs.
I don't mean to hijack, I just thought you/ others might be interested in a
little bomb variation.