Originally Posted by J'ville Grill
You'd be better off cooking it whole. Then vacume seal and freeze the left overs. That's the way we roll 'cause it's just me and the wife andI like cooking whole packers.
^^^this. If you don't have a Foodsaver vacuum, buy one. They're great.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.