You'd be better off cooking it whole. Then vacume seal and freeze the left overs. That's the way we roll 'cause it's just me and the wife andI like cooking whole packers.
Lang 36 patio
18.5" Weber Smokey Mountain
22.5" Weber OTG with Cajun Bandit Conversion Kit
Char-Griller Akorn with side cart
1999 Weber Master-Touch - bent but not broken
14.5" Weber Smokey Joe Silver