Cut up and freeze fresh beef brisket?
View Single Post
06-16-2013, 10:55 AM
is Blowin Smoke!
Join Date: 11-18-10
You'd be better off cooking it whole. Then vacume seal and freeze the left overs. That's the way we roll 'cause it's just me and the wife andI like cooking whole packers.
View Public Profile
Find More Posts by J'ville Grill