Cut up and freeze fresh beef brisket?
I've been wanting to smoke brisket for the first time, but all the briskets I can find are around 12-16 lbs and it's just me and my wife, so that's way too much meat.
I was thinking about getting a brisket and cutting it into thirds. I would cook one piece and vacuum seal the other two pieces.
Does anyone see a problem with either cooking a 1/3 of the brisket and freezing the rest for a later cook?
I would be smoking the small brisket piece on my mini WSM or traeger pellet, not sure yet.
Traeger 070 & Jr., Mini WSM, UDS, Akorn, Weber gasser, BGE(sold)