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Unread 06-16-2013, 06:32 AM   #74
Quintessential Chatty Farker

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Join Date: 10-19-09
Location: Melbourne, VIC
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Sorry Farkers and Bruces'

Fark,, it was soooooo goood. I just have to say thanks to Titch for giving me the opportunity to smoke such a gorgeous cut of meat.

And Marty got it right when he said I had the experience of hundreds of people in my head when smoking this.

I'm not gonna do the pics now cause I'm stuffed full and 3 parts p!ssed

But let me just say... I NOW KNOW what the fascination with Brisket is all about. No matter how much anyone tells you how good it is, It's all BULL**** till you try some REAL brisket. Smoked, TENDER and MOIST....

My friends just gaped after tasting...

Well, pics to come.

Thanks and Goodnight...


Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

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