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Old 06-16-2013, 12:01 AM   #10
martyleach
Quintessential Chatty Farker

 
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Join Date: 12-18-10
Location: Pleasanton, Ca
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Looking frigging awesome! Sometimes with seafood you just never know. Usually, if it smells heavily like fish don't cook it. Right?
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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