OMG My First Brisket.... At Last!
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06-15-2013, 10:44 PM
Quintessential Chatty Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Wow, talk about dry!
Looks bloody good, so keen to see that results!
I used a sauce syringe to pull the juices from under the fat and used it to make a onion gravy.
Use the gravy to reheat..
The only current member banned for life!
Spring is nature's way of saying, 'Let's party!'
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