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Unread 06-15-2013, 10:44 PM   #59
buccaneer
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Join Date: 10-23-10
Location: Sunset City Western Australia
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Wow, talk about dry!
Looks bloody good, so keen to see that results!

I used a sauce syringe to pull the juices from under the fat and used it to make a onion gravy.
Use the gravy to reheat..
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