Almond or Olive wood???
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06-15-2013, 11:27 PM
On the road to being a farker
Join Date: 02-27-12
Location: Orange County, California
Originally Posted by
Almond is great with beef. Burns hot and has a nutty smell.
Any experience with Pork & Chicken?
Twisted Brisket BBQ Team
20"x24" Disposable Cutting Boards on a Perforated Roll
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