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Old 06-15-2013, 10:18 PM   #4
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Most restaurants do not make beer, wine or soda, yet sell at significant mark-ups. The same with candy, chips and other items. I think 3x markup is a reasonable thing. And, as was previously stated, you still have risk in that you may not sell the item before it becomes unsaleable. And ice cream cones is a great example, you definitely have waste everytime you open a bag, unless you sell out. There is nothing worse than a stale cone.
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