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Unread 06-15-2013, 10:08 PM   #58
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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That looks dry Bill. There, I did it.

I take the drippings and fat, heat it up and use it like a dip. You can separate like Saiko says, and that works great too. Never throw it out.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Thanks from:--->