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Unread 06-15-2013, 10:01 PM   #55
nucornhusker
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Join Date: 08-29-11
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I separate the juice from the fat and pour the juice over the meat, discard the fat. If there are any leftovers, the juice sets like a beef gelatin and if you put it over the meat it melts into it when you re-heat it. Wonderful stuff.
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