Originally Posted by reccymech
Trying to do the 'lost in translation' thingy. Being an Aussie some of your food terminology has me scratching my head, but here goes:
Kielbasa - no idea, some sorta pig meat thingy?
Cream Cheese - I take it to be Philly (Kraft Phillidelphia Cheese),
Colby Jack Cheese - straight Colby cheese
Japs - umm....once again no idea.
Only reason I'm asking is that it sure looks good for some quick and easy 'smally eats' when friends/family 'rock' round.
Kielbasa - A pork snag (as you would know it) (Thanks to Smokin' Aussie)
Cream Chesse - Yes, Philly
Colby Jack - Colby and Monterrey Jack cheese blend
Japs - Jalapeño Peppers