View Single Post
Old 06-15-2013, 09:37 PM   #4
On the road to being a farker

Join Date: 02-27-12
Location: Orange County, California

Originally Posted by Gulf View Post
I haven't used either. They are not available where I live. A quick google search for both looks very interesting, though. Can you get some samples from him to test for yourself? Some woods give different results when dry than when green. I would like to hear what you find out.
Hmmm.....Thanks for the info. Not sure if he'll give us samples - doesn't hurt to ask! We have a Comp in 1 week, and they won't allow our go to - oak.

If we get samples, I'll let you know.
Matthew Stark
Twisted Brisket BBQ Team - CBJ
[B]Disposables [I]By STARK[/I]
[/B]Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner
Stark-O-Rama is offline   Reply With Quote