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Unread 06-15-2013, 08:26 PM   #47
AussieTitch
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Quote:
Originally Posted by SmokinAussie View Post
No problem..

I did know that, but I realise as this is my first effort, I might screw that up in my excitement.

Ahhh one other question. I've now got about 3 cups of rendered fat drom the dripping pan. Seems too good to throw out. Any uses for this???

Cheers!

Bill
I poured mine back over the meat before wrapping, about a cup full.
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