Have some patience. This is a great site if you like BBQ. I use porcini infused olive oil that is great on a steak after it is cooked.
Here is as site that I get it from. It is on a limited availability and because I live 20 minutes from there I ask everytime I am in the area. I am not affiliated with this company, just enjoy their products. Call and ask about the porcini if you really want it. IMHO it is great.
This may work for your next attempt.
Veal, Chops, Porcini, Grilled, Rubbed, Beefer
2 Veal Chops
2 Tbs. Porcini Mushrooms, Dried
2 Tbs. Turbindo Sugar
1 Tsp. Sea Salt
1 Tsp. Mustard Powder, Dried
1 Tsp. Garlic Powder
1. Rub the above into veal chops, marinate in the refrigerator for a couple of hours. Bring ribs back to room temperature. Trex as per normal.
2. I've never had better veal chops, but then again I've never paid $32 for a couple of milk fed veal chops!!
Recipe Type: Main Dish, Meat
Source: BGE Forum, Beefer, 2005/11/07
Modified a Bonnie Stern recipe from the paper over the weekend.