Originally Posted by landarc
Yes, if you don't, you have ruined it.
I separate the point and flat just before slicing, and make sure to slice each across the grain. There are a couple of other ways to do it, but, that is the easiest, plus, folks can choose which cut they want.
You can seperate the point from the flat very very easy.
Just take the back side of a thin knife and slide it between the 2 though the fat layer Bill.
Sounds harder than it actually is.
You have never really lived until you have done something for someone who can never repay you.
KC I miss your advice.
Heavily medicated for your protection.
Klose Mobile Pit
Klose Owners Reccomended Pit
Little Chief Smoker
Gifted to me my Pit Barrel Smoker