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Unread 06-15-2013, 08:07 PM   #44
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Yes, if you don't, you have ruined it.

I separate the point and flat just before slicing, and make sure to slice each across the grain. There are a couple of other ways to do it, but, that is the easiest, plus, folks can choose which cut they want.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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