OMG My First Brisket.... At Last!
View Single Post
06-15-2013, 07:53 PM
Join Date: 12-09-04
Location: Chicago 'Burbs
If you're concerned about the long rest you can stick a remote thermometer in the brisket and monitor the temp. If it gets close to 140 you can stick it in a low oven (180-ish) to finish holding.
"Ron Rico, Boss. You can call me Captain Ron..."
IL, IN, WI, IA, MI Members (others welcome, too)! Your opinion is needed for the annual Northern IL Bash!
Avatar by Grillman!
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend
View Public Profile
Find More Posts by Ron_L