I've taken it off now... wrapped in 3 layers of foil and 3 towels. It is extremely moist!
Should I do burnt ends???
I got hours and hours before we eat! I'm wondering how long I can keep this in the cooler.
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!
IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!