OMG My First Brisket.... At Last!
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06-15-2013, 07:41 PM
Quintessential Chatty Farker
Join Date: 10-19-09
Location: Melbourne, VIC
I've taken it off now... wrapped in 3 layers of foil and 3 towels. It is extremely moist!
Should I do burnt ends???
I got hours and hours before we eat! I'm wondering how long I can keep this in the cooler.
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