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Old 06-15-2013, 06:56 PM   #28
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

The leading end of the flat usually dries out for me and probes tough for me too.

If it probes well everywhere else, I would pull it, wrap in butcher paper or foil and let it rest wrapped in towels in a warm cooler for 2-4 hours before serving.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Thanks from:--->