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Unread 06-15-2013, 05:55 PM   #26
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
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If it's probing tender in the thickest part of the flat, take it off, wrap it in a couple of layers of foil and stash it in a dry cooler with some towels or newspaper for insulation until you're ready to eat. I like a minimum of two hours cooler time for briskets.
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