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Unread 06-15-2013, 05:50 PM   #25
SmokinAussie
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G'Day Bruces...

Well, Had my first look at 8:30hrs. That's about 9 hours in...






The smell is just unbelievable and the colour is great! I can't believe how much it has shrunk!

Anyway, I had my Maverick on my bedside table. Twice though the night I woke up checked the temp. 260F and 265F respectively. When I woke up this morning it was running at 286F. I'd run out of water.. the fire still has hours and hours of life in it yet.

Anyway, it probed like butter through almost all of the meat. Just one tiny spot along the leading edge of the flat is still not ready...

What do I do here.... wait longer or pull it off now??? I did not think it would be ready this soon. Do I foil or leave it uncovered?

Cheers!

Bill
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