Originally Posted by kadQ
I guess I have to remember that ohio is not a bbq state for now!!!!
I've done three parties so far and have just broke even, made enough to cover expense's but no more......
Perhaps you're missing an opportunity. Learn to cut your own ribs. It's very simple. Be "THE GUY" for bbq in Ohio.
You mention "the other guys" on pricing. Is it possible you're offering a good rib and the competition is offering a 45 minute piece of leather? How's pricing with brisket or pork? Just a thought.