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Unread 06-15-2013, 05:03 PM   #11
BBQfirefighter148
Knows what a fatty is.
 
Join Date: 02-27-13
Location: Stratford Ct
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Originally Posted by BBQfirefighter148 View Post
it has now come up to 165
271 in the pit and the meat has now gone back down to 158. what is going on here
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