I like bark, so I don't wrap, ever. I use all the money I saved on not buying foil for more meat.
I would like to try wrapping in butcher paper some time though.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)