Thread: Pork butt
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Old 06-15-2013, 03:54 PM   #4
Iroquois
Knows what a fatty is.
 
Join Date: 03-17-12
Location: Marietta, Georgia
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Once I get all the smoke I want which is around 145 or so, I wrap them with s a little apple juice. In order to save time, wood/charcoal, and avoide problems with temperature and or weather and the stall, I stick them in the oven at 250 and bring them out at 195 keep them in the foil and wrap in a towel and place in coolers for 2 hours to rest. Perfect everytime!
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