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Unread 06-15-2013, 03:07 PM   #1
BBQfirefighter148
Knows what a fatty is.
 
Join Date: 02-27-13
Location: Stratford Ct
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Default Brisket stall help

need some help guys i have a 8# point been between 245-275 for about 8 hours it hit the stall around 165 and after 2.5hrs starting rising up to 172 at that time i had to add some more fuel and have been sitting at 268 for the last 2 hours dropped to 158 and has been stuck there. i have never done a brisket with out using the crutch and wanted to try without it. is this a normal stall for a brisket?

thanks for the help
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