Brisket stall help
need some help guys i have a 8# point been between 245-275 for about 8 hours it hit the stall around 165 and after 2.5hrs starting rising up to 172 at that time i had to add some more fuel and have been sitting at 268 for the last 2 hours dropped to 158 and has been stuck there. i have never done a brisket with out using the crutch and wanted to try without it. is this a normal stall for a brisket?
thanks for the help