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Old 06-15-2013, 02:48 PM   #5
is One Chatty Farker

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Join Date: 12-20-07
Location: Jax, Fl.

I admit I am a bit of a pellet fanboi these days, but you may want to consider some of the pellet grills that can do high heat and low n slow as an alternative. The budget may be a bit difficult to fit into, but I think some might come close.

I've cooked with just about every mainstream fuel with the exception of the really large stick burners, but I absolutely love my pellet grill. I can get it over 900* if I wanted to for direct searing or go low enough to cold smoke.

I still have a gasser flat-top outside to do Japanese steak style cooks, eggs etc, but that's my only gas cooker now.

So now that I have sufficiently not answered your question, if you are set on gas, I can +1 Weber as I had one for well over a decade, and it was a tank.
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