Originally Posted by Smokin' Shamrock
Been cooking a pork but today on my ok joe. Temp has been between 275-300 been on for 2 1/2 hours now. Question is when do you normally wrap the butt in foil? Do you go by time or enteral temp? Also do you wrap with butter and brown sugar or. With nothing?
at 275, approx 4 hours in which should be around 160-165 IT. The absolute easiest wrap mixture is a bottle of Stubbs pork marinade. I use it at home when I don't want to use our comp recipe. I absence if that, I would use some apple or white grape juice with a little brown sugar and maybe a splash of apple cider vinegar.