The bird is already thawed, my wife does not enjoy smoked food as much as I do, so I thought the other half could be used for something else for her benefit at a later date. Given all that, I think it would be hard to manage this beast whole on my uds, and definitely to big to spatchcock. My concern is if it would effect the frozen half in some way, after the brine?
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.