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Unread 06-15-2013, 02:51 PM   #6
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
Originally Posted by deguerre View Post
Nice! Very similar to wat I do. Except, I've never cooked parboiled rice before. What are the advantages?
It just doesn't seem to be as "starchy" as the regular rice.

KC
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KC
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