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Unread 06-15-2013, 01:49 PM   #14
dobdabomb
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Join Date: 06-01-13
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Quote:
Originally Posted by TheJackal View Post
I did these not too long ago.
http://www.bbq-brethren.com/forum/sh...d.php?t=158077

Smoked those on the Yoder. Well, the Yoder is in the comp trailer so fired up the Onyx tonight. No sauce this time (although wife still requested it on the side).








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How long, what cooking and internal temp? Never smoked beef short ribs. Looks good and will do. Guess ill try and find some at local Costco or SAMs.
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