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Unread 06-15-2013, 12:43 PM   #1
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Join Date: 06-01-13
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Default What's your favorite wood mix?

For those that cook all 4 categories on one smoker?

With my next setup I plan on using chicken only on my green egg and butt/brisket/st Louis on the new smoker. Just curious, I've only been doing hickory but want to change to pecan. However many say pecan is too light for brisket.

Just curious what many of you use in this situation.
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