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Old 06-15-2013, 12:22 PM   #45
Thermal Mass
is one Smokin' Farker

Join Date: 02-05-13
Location: Jackson, WI

Thank you for sharing your cook!
Sounds like great time with family.

Do you do your comp pork in foil pans too?
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL=""]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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