Before you ask, I've been cooking for 45 years and I don't use measurements for stuff I make all the time. Having said that, I started with a few tablespoons of the bean broth with a few chunks of the skin and fat and stirred in a small can of the tomato paste. Added about 2/3 of a 15 oz can of the tomato sauce, about 3 tbs of molassas, a couple generous squeezes of ketchup, a generous squeeze of the dijon, half tbs of powdered mustard, 4 or 5 packed tbs of brown sugar and a half jar of Double D's Hot BBQ Sauce. Usually I just chop the onion and mix it in with the beans then add sauce. Think I may just add it to the sauce this time while it simmers...
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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