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Old 06-15-2013, 10:28 AM   #2
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Before you ask, I've been cooking for 45 years and I don't use measurements for stuff I make all the time. Having said that, I started with a few tablespoons of the bean broth with a few chunks of the skin and fat and stirred in a small can of the tomato paste. Added about 2/3 of a 15 oz can of the tomato sauce, about 3 tbs of molassas, a couple generous squeezes of ketchup, a generous squeeze of the dijon, half tbs of powdered mustard, 4 or 5 packed tbs of brown sugar and a half jar of Double D's Hot BBQ Sauce. Usually I just chop the onion and mix it in with the beans then add sauce. Think I may just add it to the sauce this time while it simmers...
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote

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