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Unread 06-15-2013, 10:20 AM   #1
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Default So, I had these dry beans you see...TUBESTEAK MADNESS!!!

Well, started a pound and a half of dried navy beans and a 12 oz hunk of salt pork cubed to make pork and beans last night around 9:00 PM in the slow cooker. Turned them off at 5:30 and drained. (Got a whole quart of bean broth!!!) Now, they're cooling in the fridge to firm up for step two...



This is gonna make a nice soup next week...



Rummage rummage rummage...tomato sauce and paste, check. Brown sugar and molassas, check. Onion? Onion? Onion, check. Dijon mustard, ketchup, both check. Double D's hot bbq sauce, check. Bacon, thick sliced, check. Wait! Hometruckin reminded me I was forgetting the Colemans...Check.





OK. Sauce is mixed and on simmer. Initial taste confirms a good tanginess with a wee bite and just enough sweet. We'll see how it is after the sugar has a chance to melt into the sauce and blend.



To be continued...
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Last edited by deguerre; 06-15-2013 at 02:52 PM..
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