View Single Post
Old 06-15-2013, 07:16 AM   #16
Porcine Perfection
is one Smokin' Farker
 
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Default

Quote:
Originally Posted by ajstrider View Post
Bluedawg is always right, relax.
Believing something like that could get you killed.

As others have said, use the thermometer as a baseline and cook from there.

In the words of MR. Mom, "220, 221, whatever it takes".

__________________
[SIZE="2"]Old user name was JP7794
[/SIZE]
Jim - KCBS CBJ

Porcine Perfection BBQ Team - Follow us on [URL="https://twitter.com/PorkPerfection"]Twitter[/URL] and [URL="https://www.facebook.com/PorcinePerfection"]Facebook[/URL]

18.5" WSM (1983 model) | 18.5" WSM (2010 model) | [COLOR="DarkGreen"][B]Packer Green Thermapen[/B][/COLOR] | Auber PID Temp Controller | QMaster Senior Temp Controller | Mini WSM | [COLOR="DarkGreen"][B]Green Bay Packer UDS[/B][/COLOR]
Porcine Perfection is offline   Reply With Quote