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Unread 06-15-2013, 04:24 AM   #2
SmokinAussie
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I definately would not brine that.

Maybe inject with some apple cider, apple vinegar, maple syrup etc.... but that's about it The reason is that you are putting it on real soon. If you were prepared to let sit in the brine for a few days, that might be OK. Anyway, that is a fine looking peice of meat. I'm sure it's going to taste awesome!

Cheers!

Bill
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