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Old 06-14-2013, 08:01 PM   #1
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
Default Nothin' Fancy....(pr0n)

Just 3/4 lb. of ground chuck smoked over some lump and hickory on the Akorn with applewood bacon, baby Swiss cheese, and other fixin's, bun brushed with melted butter and grilled; home-cut fries. It was edible. I even brought out the fine China.
Attached Images
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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