Just 3/4 lb. of ground chuck smoked over some lump and hickory on the Akorn with applewood bacon, baby Swiss cheese, and other fixin's, bun brushed with melted butter and grilled; home-cut fries. It was edible. I even brought out the fine China.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: