Originally Posted by Ron_L
Nice picture. How about sharing the details, too?
Spur of the moment to pick up wings so had to use kickin chicken herb since did not have anything else. I ran 22.5 new wsm right at 250 for 2 hours, then to 325 for last thirty minutes. I cooked at local bbq competition/vending event and threw away a bunch of leg quarters because nobody wanted chicken. I'm cooking wings all weekend this year. With the amount of beer sold during event I may have to fill the Lang up with wings to keep up.
What chicken rub do most of you use?
Wife got on me for cooking too many, but only had 5 left to take to work the next day.