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Unread 06-14-2013, 06:53 PM   #7
Larry S
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Join Date: 04-02-12
Location: Lodi Calif
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Rub it down with olive oil, season it with kosher salt,sage,and thyme. Cook it like a steak, hot and fast. You can only flip it one time. If you try turning it more than that it will come apart and fall through the grate.

Larry S.
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