Thread: Wagyu Brisket
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Old 06-14-2013, 06:14 PM   #19
Ryan Chester
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Join Date: 02-06-09
Location: Orange County, CA

I've cooked a bunch of them. I don't personally think they cook any faster. Mine are usually probe tender between 195* and 210*...just depends on the piece of meat just like any other brisket. I would just use your standard brisket process.
Ryan Chester - The Rub Company & Smoqued California BBQ
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