Originally Posted by Ron_L
Cedar planking would be good. Lake Trout is a fatty fish (like most cold water fish), so grilling it is a good choice. I'm not a big fan of it, but it can be good.
Especially if cooked whole. Just scale 'em and gut 'em and fill the cavity with aeromatics and go to town.
Pit Beeatch for Team Munchkin
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