Originally Posted by Ron_L
Cedar planking would be good. Lake Trout is a fatty fish (like most cold water fish), so grilling it is a good choice. I'm not a big fan of it, but it can be good.
Especially if cooked whole. Just scale 'em and gut 'em and fill the cavity with aeromatics and go to town.
Guerry >^..^< Pit Beeatch for Team Munchkin
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